Sausages in tomato sauce ๐ ๐ญ
Ingredients:
6 fresh sausages (pork or mixed)
1 large onion, chopped
2 cloves of garlic
400 g chopped tomatoes in broth
2 tablespoons tomato paste
1 teaspoon sugar
1 teaspoon oregano
salt, pepper, oil
100 ml water
Preparation:
1๏ธโฃ Brown the sausages in a little oil, then set aside.
2๏ธโฃ Fry the onion and garlic until golden.
3๏ธโฃ Add the tomatoes, paste, sugar, water and spices. Boil for 5 min.
4๏ธโฃ Put the sausages back in the sauce and simmer everything covered for 25โ30 min.
Decoration and Serving:
Serve hot with mashed potatoes, polenta or fresh bread.
Nutritional Information (estimated):
Calories: 420
Protein: 18 g
Carbohydrates: 10 g
Fat: 34 g
Savory and comforting, perfect for lunch or dinner!




