Rustic sausage, potato and egg stew 🍳🌶️

Ingredients:

5 sausages (homemade or smoked)

4 medium potatoes, peeled and diced

1 large onion, chopped

2 cloves of garlic

400 g tomatoes in broth

1 tablespoon tomato paste

1 large egg

2 tablespoons oil

salt, pepper, paprika, green parsley

Preparation:

1️⃣ Fry the onion and garlic in oil until golden.

2️⃣ Add the sliced and whole sausages, brown lightly.

3️⃣ Add the potatoes, tomatoes, paste, salt, pepper, paprika and a little water. Boil for 20–25 min covered.

4️⃣ Crack the egg into the middle of the pan and cook it covered until the white sets.

Decoration and Serving:
Sprinkle with fresh parsley. Serve warm with fresh bread.

Nutritional Information (estimated):
Calories: 420
Protein: 20 g
Carbohydrates: 24 g
Fat: 28 g

Filling and comforting – perfect for a cold day!