🍩🍨 Rich and Creamy Chocolate Ice Cream 🍽️

Indulge in a decadent homemade chocolate ice cream that’s smooth, flavorful, and incredibly easy to prepare. Perfect for summer days or as a sweet treat any time of year!

Ingredients:

🥚 4 egg yolks

🍬 100 g sugar

🥛 200 ml milk + 1 tablespoon

🍫 100 g chocolate (for the custard base)

🍫 30 g chocolate (for garnish)

🥛 420 ml heavy cream (33–36% fat), well chilled

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Instructions:

Prepare the custard base:
In a medium saucepan or heat-resistant bowl, whisk the egg yolks with the sugar until the mixture becomes pale and creamy. This step is essential for a silky texture in the final product.

Add the milk:
Gradually pour in the milk and mix well. Place the mixture over low heat and cook gently, stirring constantly, until it’s just about to boil. Do not let it reach a full boil, as this could scramble the eggs.

Melt the chocolate:
Add the 100 g of chocolate to the hot custard and stir until fully melted and smooth. Remove from heat and let the mixture cool completely. For best results, chill it in the refrigerator for about 30–60 minutes.

Whip the cream:
While the chocolate base cools, whip the cold heavy cream until it forms firm peaks. Be careful not to overwhip.

Combine:
Gently fold the whipped cream into the cooled chocolate mixture using a spatula. Take your time with this step—folding slowly will help keep the mixture light and airy.

Pour and garnish:
Transfer the ice cream mixture into a freezer-safe container. Sprinkle the remaining 30 g of chopped chocolate on top. Use a skewer or toothpick to lightly swirl the chocolate bits into the mixture for extra texture and flavor in every bite.

Freeze:
Cover the container with plastic wrap and place it in the freezer for at least 3 hours, or until fully set.

Serving Tip:

Scoop generously into bowls or cones, and enjoy! This ice cream is intensely chocolaty, creamy, and has a luxurious homemade texture that’s far better than store-bought.

Enjoy every bite! 🍫🍨