Looking for the perfect dessert to impress your guests or simply treat yourself? This Blueberry Cheesecake is a creamy, dreamy delight with a buttery biscuit crust, a silky smooth cream cheese filling, and a vibrant blueberry topping.

Whether you’re serving it at a dinner party or enjoying a quiet moment with coffee, this refined and velvety dessert brings a burst of fruity freshness to every bite. 🍇✨

Blueberry Cheesecake 🍇☕️

Ingredients:

For the crust:

200 g digestive biscuits

100 g melted butter

For the filling:

600 g cream cheese

200 g sugar

3 eggs

200 ml heavy cream

1 tsp vanilla extract

For the topping:

200 g fresh or frozen blueberries

2 tbsp sugar

1 tbsp lemon juice

Instructions:

1️⃣ Crush the biscuits, mix with melted butter, and press into a springform pan.

2️⃣ Beat the cream cheese with sugar, then add eggs, heavy cream, and vanilla.

3️⃣ Pour the mixture over the crust and bake at 160°C (320°F) for 45–50 minutes.

4️⃣ Simmer the blueberries with sugar and lemon juice to make the topping.

5️⃣ Let the cheesecake chill for at least 4 hours, then add the topping.

Decoration and Serving:
Garnish with fresh blueberries and blueberry sauce. Serve chilled.

Estimated Nutritional Information (per serving):
Calories: 320
Protein: 6 g
Carbohydrates: 28 g
Fat: 20 g

A refined, velvety dessert for sweet moments! 🍇