Blackberry Cake with Vanilla Cream 🍇🍰

Ingredients

For the sponge cake:

4 eggs

120 g sugar

80 g flour

30 g dark cocoa powder

For the vanilla cream:

300 ml milk

3 tbsp cornstarch

80 g sugar

150 g butter

Vanilla extract

For the filling:

250 g fresh blackberries or blackberry jam

For the glaze:

100 g white chocolate

A few drops of purple food coloring

50 ml heavy cream

Instructions

1️⃣ Bake the sponge cake in a round pan at 180°C (350°F) for 25–30 minutes. Once cooled, slice it into 3 layers.

2️⃣ Prepare the cream: cook the milk, cornstarch, and sugar until thickened. Let cool completely, then mix in the butter and vanilla until smooth.

3️⃣ Assemble the cake: layer the sponge with vanilla cream and fresh blackberries (or jam) between each tier.

4️⃣ Make the glaze: melt the white chocolate with the cream, add purple coloring, and pour over the top of the cake.

Decoration & Serving:

Decorate with fresh blackberries and purple meringues. Chill thoroughly before serving.

Estimated Nutrition Info (per slice):

Calories: 360

Protein: 4 g

Carbs: 28 g

Fat: 25 g

A fruity and elegant dessert that’s as pretty as it is delicious! 🍇🍰