Raspberry Cake with Moist Cocoa Base 🍫🍇

Ingredients:
Base:

6 eggs

150 g sugar

100 g flour

40 g cocoa

Filling:

300 g raspberry jam or fresh raspberries

300 ml whipping cream with 1 tbsp powdered sugar

Icing:

150 g dark chocolate

100 ml whipping cream

Decoration:

fresh raspberries

grated chocolate

Instructions:

1️⃣ Beat the eggs with the sugar, add the flour and cocoa. Bake in 2 sheets at 180°C, 20–25 min.

2️⃣ Spread a layer of jam, then whipping cream, then base. Repeat.

3️⃣ Melt the chocolate with the cream and glaze the cake.

Decoration and Serving:
Decorate with fresh raspberries and chocolate. Serve cold.

Nutritional Information (estimated):
Calories: 370
Protein: 5 g
Carbohydrates: 28 g
Fat: 24 g

A rich, fruity and refreshing cake! 🍫