🍋🧁 Soft Lemon-Flavored Muffins
Ingredients ⬇️

Ingredients for 12 muffins:

🥚 3 medium eggs
🍬 150 g sugar
🍋 60 ml lemon juice
🛢️ 70 ml oil
🌾 180 g flou
🌽 50 g cornstarch (or substitute with flour)
🥄 1 teaspoon baking powder
🥄 1/4 teaspoon baking soda
🍋 Zest of 1 lemon
🧂 A pinch of salt
🍨 1 teaspoon vanilla sugar
🌕 1/4 teaspoon turmeric (optional, for color)

Filling:

🍓 Fruit jam (cranberry, raspberry, currant, blueberry, etc.)

Glaze:

🍬 2 tablespoons powdered sugar
🍋 1 tablespoon lemon juice

Instructions:

Beat the eggs with a pinch of salt for 1 minute, then add the granulated sugar, vanilla sugar, lemon zest, and turmeric.

Continue mixing for 2–3 minutes until the sugar dissolves. Add the lemon juice and oil, then mix for another 10 seconds.

Gradually incorporate the sifted flour mixed with cornstarch, baking powder, and baking soda in 3 additions. Gently stir until the batter is smooth. The batter should flow slowly off the spatula.

Fill the muffin molds (lined or greased) up to 2/3 full. Bake in a preheated oven at 170–180°C (340–355°F) for about 20 minutes, or until they pass the toothpick test. Let them cool completely.

For the filling, cut out the center of each muffin and add a bit of jam.
For the glaze, mix powdered sugar with lemon juice until you get a thick consistency, then decorate using a piping bag.

Enjoy every bite! Bon appétit! 🍋