Red Velvet Cake with Raspberries and Cream Cheese Frosting 🎂🍓

Ingredients:

For the cake layers:

250 g flour

300 g sugar

2 eggs

240 ml buttermilk

115 g softened butter

1 tsp white vinegar

1 tsp baking soda

2 tbsp cocoa powder

Red food coloring

1 tsp vanilla extract

For the frosting:

400 g cream cheese

200 g butter

150 g powdered sugar

1 tsp vanilla extract

For decoration:

250 g fresh raspberries

Mint leaves

Powdered sugar

Instructions:

1️⃣ Cake Layers:
Cream the butter and sugar together, then add the eggs. Gradually incorporate the dry and wet ingredients. Bake in 3 separate pans at 180°C (350°F) for 20–25 minutes.

2️⃣ Frosting:
Mix all the ingredients until light and fluffy.

3️⃣ Assembly:
Alternate layers of cake and frosting. Cover the entire cake with frosting.

Decoration and Serving:
Garnish with fresh raspberries, mint leaves, and a dusting of powdered sugar. Best served chilled.

Estimated Nutritional Information (per serving):
Calories: 450
Protein: 6 g
Carbohydrates: 38 g
Fat: 30 g

A spectacular, delicate, and fruity cake! 🍰🌿