🔥 This Pie Will Blow Your Mind! 🔥
Looking for something truly unique and delicious? This savory pie is unlike anything you’ve ever tasted before.

With a soft, fluffy dough and a juicy, flavorful meat filling, it’s the perfect comfort food that will have everyone asking for seconds.

Simple ingredients, easy steps, and a result that’s absolutely unforgettable! 💯

Scroll down for the full recipe! 👇

INGREDIENTS:

For the dough:

800 g all-purpose flour

1 teaspoon dry yeast (5 g)

1 teaspoon salt (6 g)

500 ml milk

For the filling:

500 g ground meat

100 g onion

Salt, black pepper to taste

For brushing:

• A bit of butter, milk, 1 egg yolk

INSTRUCTIONS:

Knead a medium-consistency dough using the listed ingredients. Cover and let it rest for 10 minutes.

Mix the ground meat with finely chopped onion and season to taste.

Divide the dough into 4 parts. Shape each into a ball, cover them, and let them rest for another 10 minutes.

On a floured surface, roll out one dough ball into a thin sheet.

Brush the entire surface with melted butter and evenly spread one-fourth of the meat filling.

Roll the sheet into a log, then twist it into a spiral (like a snail). Cover and let rest for 20 minutes.

After resting, gently flatten each spiral with your hand, then use a rolling pin to press slightly more.

Place them on a baking tray lined with parchment paper. Brush the tops with egg yolk mixed with a bit of milk.

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Bake until golden and enjoy warm! 🥧