Strawberry Clafoutis Recipe – A Delicious, Aromatic Dessert You Must Try This Summer

We’re in the heart of strawberry season! If your garden or fridge is overflowing with strawberries and you don’t know what to do with them, today we have the perfect solution.

This strawberry clafoutis is a quick, flavorful, and absolutely irresistible dessert that you’ll fall in love with. Simple to make and bursting with summer aroma, it’s a treat you shouldn’t miss!

Ingredients:

500 g fresh strawberries

3 eggs

100 g sugar

100 g all-purpose flour

200 ml milk

Vanilla extract

A pinch of salt

Instructions:

Line a 24 cm (9.5-inch) round springform pan with parchment paper. Preheat your oven to 160°C (320°F).

In a mixing bowl, crack the eggs and add a pinch of salt. Whisk well using a hand whisk.

Add the vanilla extract, sugar, and milk to the bowl. Mix until everything is well combined.

Gradually add the flour while whisking continuously to avoid lumps.

Wash and hull the strawberries, then arrange them evenly in the prepared baking pan.

Pour the batter over the strawberries.

Bake the clafoutis in the preheated oven at 160°C (320°F) for about 50–60 minutes, or until set and lightly golden on top.

Remove from the oven and allow it to cool slightly.

Once cooled, remove from the pan and dust with powdered sugar.

Serve generously—either on its own or with a scoop of vanilla ice cream for an extra treat!