These flavorful potato croquettes with red bell pepper are inspired by a popular Indonesian snack. They’re incredibly easy to make, wonderfully crispy on the outside, and soft and savory on the inside. If you love comfort food with a touch of freshness, these are a must-try!

🥔 Ingredients:

800 g (1.75 lbs) potatoes

200 g (7 oz) red bell pepper

2 eggs

1 garlic clove

10 g (about 2 tbsp) fresh parsley

Oil (for frying)

Salt to taste

👩‍🍳 How to Prepare:

Cook the Potatoes:

Start by rinsing the potatoes under cold water. I prefer peeling and dicing them into cubes before boiling, but you can also boil them whole, with or without the skin.

Place the diced potatoes into a pot of cold water and boil for 15–20 minutes, or until fully cooked and fork-tender.

Prepare the Other Ingredients:

While the potatoes are boiling, peel and crush the garlic.
Wash the red bell pepper, remove the seeds and stem, and chop it finely.
Chop the fresh parsley as well.

Make the Mixture:

Once the potatoes are cooked, drain them well and mash them until smooth.
Add the crushed garlic, chopped bell pepper, parsley, eggs, and salt to taste.

Mix everything thoroughly until the ingredients are evenly combined.
Let the mixture rest for about 10 minutes — this helps the flavors meld and makes shaping easier.

Fry the Croquettes:

Heat a generous amount of oil in a frying pan. The oil should be hot before you add the croquettes; if it’s not hot enough, they’ll absorb too much oil and become greasy.

Using a spoon, scoop portions of the mixture and carefully drop them into the hot oil.
Fry until golden brown and crispy on the outside.

Drain and Serve:

Transfer the croquettes to a paper towel-lined plate to remove excess oil.
Serve hot, as a snack, side dish, or appetizer.

🍽️ Serving Tip:

These croquettes are perfect with a yogurt dipping sauce, sour cream, or even a spicy chili sauce for a more authentic Indonesian touch!

😋 Final Thoughts:

Light, crispy, and bursting with flavor, these croquettes are perfect for any occasion — from casual dinners to weekend gatherings. They’re vegetarian, family-friendly, and you won’t believe how fast they disappear!

👉 If you enjoyed this recipe, don’t forget to like and follow for more easy and delicious ideas. Thank you! ❤️