If you’re aiming to bring a touch of magic to your meals with a simple yet mouthwatering dish, look no further than the Magic Tomato Salad! This delightful salad combines fresh ingredients with a truly addictive dressing that promises a party of flavors with every mouthful. Prepare to impress your guests with an array of freshness packed into each bite!

This salad recipe is perfect for those who prefer a healthy and quick option for lunch or dinner. Using ingredients that are likely already in your pantry, you can whip up this delight in no time. So, don your apron and let’s dive into making this magical creation!

Here’s What You’ll Need:

Gather 800-900 grams of ripe,

juicy tomatoes,

50 ml of extra virgin olive oil 🫒,

25 ml of red wine vinegar,

30 ml of water,

1 teaspoon of salt,

3 teaspoons of sugar,

and a bell pepper 🫑 (your choice of red or yellow).

Don’t forget the 1/2 tablespoon of sweet paprika ️, 5 cloves of garlic, and a generous bunch of dill and fresh parsley.

Let’s Get Cooking:

Step 1: Start with the Tomatoes. After giving them a good wash, cut your tomatoes into slices or chunks, depending on how you like them best.

Step 2: Next is the Dressing. In a bowl, mix together the olive oil, vinegar, water, salt, sugar, sweet paprika, and minced garlic for that magical touch.

Step 3: Add Some Color. Finely chop the bell pepper of your choice and stir it into the dressing mix.

Step 4: Mix it Up. Pour the dressing over your sliced tomatoes and gently toss to ensure everything is coated beautifully.

Step 5: Add a Fresh Finish. Sprinkle chopped dill and parsley over the salad for that final burst of flavor.

Step 6: Let the Magic Happen. Pop your salad in the fridge and let it chill for at least 30 minutes. This waiting time allows all those wonderful flavors to blend harmoniously.

And there you have it! Your Magic Tomato Salad is ready to be served. Whether paired with grilled meats, fish, pasta, or enjoyed as a main course on a warm day, this salad is destined to win hearts. Go on, give it a try and see for yourself why it’s so special!

If you like a little heat, feel free to add a dash of fresh chili or cayenne pepper to the dressing for an extra kick.

Fancy giving this recipe a go? I’d love to see how your version turns out!