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Grandma’s Fluffy Milk Pancakes – A Classic You’ll Love!
This time, we’re bringing you a tried-and-true recipe straight from Grandma’s kitchen — soft, tender pancakes that melt in your mouth and are perfect for any time of the day. Whether you’re making breakfast for the family or preparing a sweet treat, these pancakes are sure to become a favorite.
Ingredients:
1 tablespoon of sugar
4 tablespoons of oil
2 cups of flour
2 cups of milk
4 eggs
2 tablespoons of starch (cornstarch)
1 cup of boiling water
Vanilla essence (to taste)
A pinch of salt
How to Prepare:
Start with the base – Beat the eggs in a large bowl until they are fluffy. Add the sugar, a splash of vanilla essence, and a pinch of salt. Mix well.
Add the liquids – Pour in the milk and oil, and continue to whisk until the mixture is smooth and slightly frothy.
The magic touch: starch – This is the secret ingredient that makes the pancakes soft and silky. Stir in the cornstarch, then carefully add the cup of boiling water while mixing continuously. This step helps create a smooth, lump-free batter.
Incorporate the flour – Slowly add the flour in small batches to prevent lumps. Mix until the batter reaches a slightly thick but pourable consistency.
Cook the pancakes – Heat a non-stick pan or skillet and lightly grease it with oil. Pour in a ladle of batter and swirl the pan to spread it evenly. Cook each pancake for about 1–2 minutes on each side or until golden.
Time to fill and enjoy! – Once cooked, you can fill them with anything you like: jam, chocolate spread, fruit, cottage cheese, or even savory fillings. The result? Absolutely delicious!
Give this recipe a try, and let the aroma bring back the warm memories of home. Press «Like» and follow us for more comforting classics and culinary surprises!
