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Dear friends,
Today, we’re excited to bring you a special appetizer recipe. This dish is perfect for those observing a vegetarian diet or for anyone who enjoys a flavorful vegetarian option.
Champignon mushrooms offer a juicy, aromatic, and delightfully tasty bite. What makes this appetizer truly appealing is how simple it is to prepare, even for someone just starting their culinary journey.
What You’ll Need:
800 grams of fresh champignon mushrooms
4 garlic cloves
5 tablespoons of oil
40 milliliters of balsamic vinegar
1/2 teaspoon of herbes de Provence
1/2 teaspoon of spicy seasoning (optional)
Salt – to taste
How to Prepare:
Begin by thoroughly washing the mushrooms. It’s important they’re nice and clean before cooking.
Next, let’s make the tasty sauce. Peel and finely mince the garlic cloves, then place them in a bowl.
To the garlic, add salt, pepper, herbes de Provence, oil, and balsamic vinegar. Mix these ingredients well until combined into a smooth and aromatic sauce.
Place the mushrooms in a spacious pot and pour the prepared sauce over them. Ensure every mushroom is well-coated to soak up the savory flavors.
Carefully mix the mushrooms and sauce together using a spoon or your hands. If you prefer, you can wear a pair of gloves for comfort. It’s essential to mix gently without breaking the mushrooms.
Allow the mushrooms to marinate in the sauce for about 15 minutes, letting them absorb all the flavorful goodness.
After they have marinated sufficiently, place the mushrooms in an appropriate baking dish and put them in a preheated oven at 200°C (about 392°F). Let them bake for 15-20 minutes until they become beautifully golden and tender.
While baking, stir the mushrooms occasionally to ensure even cooking and maintain their juiciness.
And there you have it, deliciously baked champignon mushrooms! Serve them fresh from the oven, a perfect start to any special meal or simply to enjoy during a relaxing evening at home.
Happy cooking, and enjoy your meal with loved ones!
We’d love to hear what you think about this recipe. Feel free to share your thoughts and experiences with us in the comments section below!
